Pasta production
If you are interested in looking behind the scenes to see how our products are made, please watch our short movies:
ALB-GOLD Company Portrait | Part 1 [ YouTube ]
ALB-GOLD Company Portrait | Part 2 [ YouTube ]
Gourmet Pasta exclusive
pasta For Bon Vivants
High quality pasta is made up of three main ingredients: durum wheat semolina, fresh eggs cracked on a daily basis and water. As a former chicken farm, we are well aware of the meaning of quality in harmony with nature. ALB-GOLD Gourmet Pasta is colorful pasta made with all natural ingredients. Spices, dried vegetables and herbs are added to these pastas to create the extraordinary flavor and beautiful colors.
Gourmet-Pasta is an excellent side-dish for seasonal meals. Our broad noodles are also great for main dishes.
Gourmet Pasta exclusive
pasta For Bon Vivants
High quality pasta is made up of three main ingredients: durum wheat semolina, fresh eggs cracked on a daily basis and water. As a former chicken farm, we are well aware of the meaning of quality in harmony with nature. ALB-GOLD Gourmet Pasta is colorful pasta made with all natural ingredients. Spices, dried vegetables and herbs are added to these pastas to create the extraordinary flavor and beautiful colors.
Gourmet-Pasta is an excellent side-dish for seasonal meals. Our broad noodles are also great for main dishes.
high quality raw materials
ALB-GOLD pasta is made by using high quality raw materials. The bases for our pasta are the finest durum wheat semolina and regionally grown spelt – an ancient grain. The egg pasta is produced with free-range chicken eggs which are cracked on a daily basis.
Our raw material suppliers are important to us – for years we have worked closely with the farmers and millers who deliver our eggs and grains. Therefore we can guarantee that the products we use are the best quality available on the market.
ALB-GOLD pasta
... is known for its high quality and excellent taste. We produced the first handcrafted rolled pasta in 1977. The daily output at that time was about 50 kilos or 110 pounds. Today we can produce up to 50 tons/110.000 pounds per day due to our modern production lines. In spite of our modern technology we have never lost sight of the quality of hand-made pasta – you can tell by their delicious taste!
Our employees work hard to produce the best pasta possible according to our motto “everyone is responsible for the highest pasta quality”. All production lines are monitored and recorded accurately. Quality has the highest priority within our company. Therefore we work according to the newest international quality standards.
Various ALB-GOLD products have been awarded with the "Golden Award of Quality"!
Welcome to Teigwaren Riesa
Riesa Pasta gives you extra!
We use only the very best raw ingredients! These are carefully processed and made into finest premium pasta. We are totally committed to our customers enjoying healthy food.
Wheat Raw Materials:
In order to produce our branded products, we use only the best durum wheat semolina available. Durum wheat distinguishes itself from the less expensive wheat above all through its higher protein content. The higher protein in the durum wheat also helps the pasta not to stick together and to have a better al dente taste. On top of that the amber colored durum wheat semolina gives the pasta a beautiful golden hue.
High Pasta Quality and its advantages
We use only the freshest eggs for the production of our egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta. For our egg free pastas, we add water as a replacement of the fresh eggs.
