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Farm Pasta with Pesto Rosso

Farm Pasta with Pesto Rosso

A funny and exciting meal for your children, topped with an excellent Pesto Rosso sauce.


  1. Chop the sundried tomatoes and olives.
  2. Toast the pine nuts in a pan without oil until browned.
  3. Blend the sundried tomatoes, olives, garlic and pine nuts with some olive oil.
  4. Add the parmesan and season with oregano, salt and pepper.
  5. Cook the Kid’s Pasta in boiling salted water until al dente.
  6. Mix with Pesto Rosso and serve.


Or simply serve the Kid‘s Pasta with tomato sauce. print


Ingredients [4 servings]

  • 10.7 oz Kid’s Pasta
  • 5.5 oz sundried tomatoes
  • 2 oz black olives, without pits
  • 3 tbsp pine nuts
  • 3 tbsp parmesan, grated
  • 2-3 garlic cloves
  • olive oil
  • oregano
  • salt, pepper