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Safari Pasta Salad

Safari Pasta Salad


Your children will enjoy to "chase" the wild African animals in this salad.

  1. Cook the Kid’s Pasta in boiling salted water until al dente. Drain in a colander and rinse under cold water.
  2. Wash and chop the tomatoes. Peel and finely chop the garlic and onion.
  3. Mix the tomatoes, garlic and onions in a bowl and pour in the balsamic and olive oil.
  4. Stir in the pasta and season with herbs, salt and pepper.
  5. Toast the pine nuts in a pan without oil until browned. Sprinkle over the pasta salad and serve.


Or simply serve Kid‘s Pasta with tomato sauce. print


Ingredients [4 servings]

  • 10.7 oz Kid’s Pasta
  • 3.5 oz cherry tomatoes
  • 2 garlic cloves
  • 1 onion
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • pine nuts
  • italian herbs
  • salt, pepper